Corned beef, also known as salt beef, is one of the many atrocities associated with British history. Corned beef is salt cured brisket; however, I speak on behalf of the UK when I say that no salt could ever cure the wretched taste of corned beef. As a result, a question we must ponder, do we really need corned beef within British society?
Although curing beef is a practice found locally in many communities across the globe, the industrial production of corned (cured) beef started during the British Industrial Revolution. Corned beef was used extensively for military consumption throughout the British empire from the 17th century due to its non-perishable nature. As the years have progressed, corned beef has become less of a commodity, however, it continued to be a staple within homes across the globe during wartime. Exportation of corned beef during the second world war peaked to 16 million cans in 1943. But what does this show us? Is corned beef liked? Or do we as a nation feel a personal connection to corned beef, like it is a distant aunt?
Although corned beef is a huge part of British sustenance, it plays an incredulous part within Irish history. Usually being served on St Patrick’s Day with cabbage and green beer. But this still does not answer our question, do we really need corned beef?
As a result, it is crucial to evaluate the importance of corned beef within British society. This commodity was previously a necessity, feeding millions during warfare and struggles. Being the reason, many starving families ate. It is rightful to conclude after this compelling information that corned beef is not necessary within British society.